Join us in Champlin for this 4 course dinner with Rombauer Vineyards.

First Course
Rombauer Sauvignon Blanc with Seared Scallops in a Lemon Herb Sauce

Second Course
Rombauer Zinfandel with Vegan Chili

Third Course
Rombauer Cabernet Sauvignon with Steak Au Poivre

Fourth Course
Rombauer Chardonnay with Apple Dumplings

Arrive at 6pm
First Course Served at 6:30pm