Join us as we welcome Emily Peterson from Peterson Winery. You’ll get to explore these 4 great wines paired with great food!

First Course
Swordfish stew with olives with Sauvignon Blanc

Second Course
Korean wild boar tacos with Zero Manipulation

Third Course
Sausage Ragu with Sangiovese

Fourth Course
Dark Berry Fruit Tart with Zinfandel

Tickets are $75/person

$10 discount if you’re a Wine Club Member